The course provides a solid foundation in the biomanufacturing process of biopharmaceuticals, including producing them under current Good Manufacturing Practices. Students use bacteria, mammalian, and/or yeast cells to produce human proteins using the tools of manufacturing, such as upstream and downstream procedures and quality control of protein production.
Prerequisites
| The following courses must be taken prior to this course |
|---|
| BIT 123 - Basic Techniques and Instrumentation in Biotechnology |
Sections
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deadlines
| Term | Location | Sections |
|---|---|---|
|
2025 Spring Semester - 15 Week Sections
|
Blue Bell
|